Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
meal discounts
Job Description
The Westin Portland Harborview is a distinguished and historic hotel located in Maine's largest city. Originally opened in 1927 as the Eastland Park Hotel, this property has been meticulously restored to combine classic charm with modern luxury. The hotel offers travelers a perfect vantage point to explore the city's vibrant attractions, including the Old Port, renowned restaurants, retail shops, museums, and various artistic venues. Guests at the Westin Portland Harborview enjoy plush rooms and suites featuring stunning views of downtown, the harbor, or Casco Bay. Each room is designed to ensure a thoroughly satisfying stay, with the signature Westin Heavenly... Show More
Job Requirements
- high school diploma or equivalent
- prior experience working as a cook or assistant cook
- knowledge of food preparation and cooking techniques
- ability to work flexible hours including evenings, weekends and holidays
- physical ability to stand for long periods and lift heavy items
- effective communication skills
- commitment to adhere to health and safety regulations
Job Qualifications
- proven experience in a professional kitchen environment
- strong knowledge of food safety and sanitation standards
- ability to supervise and lead a team effectively
- culinary training or certification preferred
- excellent time management and multitasking skills
- ability to work in a fast-paced environment
- strong attention to detail and commitment to quality
Job Duties
- supervise and assist in the preparation of all food items for the restaurant, cafe, room service, employee cafeteria and banquets
- maintain the highest standards of quality to produce appealing and appetizing food products
- oversee daily kitchen operations to ensure efficiency and food safety
- ensure compliance with food safety and sanitation regulations
- coordinate with kitchen staff to manage food inventory and minimize waste
- support training and development of junior kitchen staff
- assist in menu planning and preparation as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: