Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
The Westin Portland Harborview is a prestigious and historic hotel situated in the heart of Maine's largest city. Originally opened in 1927 as the Eastland Park Hotel, this iconic establishment has undergone meticulous restoration to blend historic charm with modern luxury. The hotel offers guests a unique vantage point to explore the vibrant city of Portland, including the Old Port district, known for its renowned restaurants, eclectic retail shops, captivating museums, and vibrant artistic venues. With plush guest rooms and suites featuring breathtaking views of downtown, the harbor, or Casco Bay, the Westin Portland Harborview guarantees an inviting and comfortable... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in a culinary role
- knowledge of food safety and sanitation regulations
- ability to work flexible shifts including evenings, weekends and holidays
- physical ability to stand for extended periods and lift heavy items
- strong attention to detail and commitment to quality
Job Qualifications
- high school diploma or equivalent
- previous experience in food preparation and kitchen supervision
- knowledge of food safety standards and regulations
- strong organizational and time management skills
- ability to work under pressure in a fast-paced environment
- effective communication and team collaboration skills
Job Duties
- supervise and assist in the preparation of all food items for the restaurant dining outlet, cafe, room service, employee cafeteria and banquets
- maintain the highest standards to produce appealing and appetizing products
- ensure food quality and presentation meet hotel standards
- coordinate with kitchen staff to manage food preparation schedules
- monitor inventory to prevent shortages or excessive waste
- adhere to food safety and hygiene regulations
- provide training and support to junior kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Jobs By Filter