Job Overview
Employment Type
Full-time
Benefits
Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Westin Portland Harborview is a distinguished historic hotel located in Portland, Maine, offering guests a luxurious and memorable stay in the heart of the city. Established in 1927 as the Eastland Park Hotel, the Westin Portland Harborview has undergone a meticulous restoration, blending timeless elegance with modern amenities. Guests at this premier hotel enjoy breathtaking views of the bustling downtown, serene harbor, and picturesque Casco Bay from plush rooms and suites that boast the renowned Westin Heavenly® Bed. Beyond comfort, the hotel promises an enriching experience with its state-of-the-art Westin WORKOUT® Fitness Studio, the relaxing Artné Spa, and exceptional... Show More
Job Requirements
- Minimum 3 years of progressive banquet kitchen experience in a hotel or related field
- Supervisory experience required
- Proficient in company-approved spreadsheet and word processing software
- Valid state driver’s license
- Strong communication skills
- Works effectively under high-pressure situations
- Capable of analyzing complex information and financial data
- Excellent listener who can resolve concerns
Job Qualifications
- Minimum 3 years of progressive banquet kitchen experience in a hotel or related field
- Supervisory experience required
- Proficient in company-approved spreadsheet and word processing software
- Valid state driver’s license
- Strong communication skills
- Ability to evaluate options and make sound decisions under pressure
- Effective problem-solving in high-pressure situations
- Ability to analyze complex information and handle financial data
- Excellent listening skills and ability to address concerns from coworkers and guests
Job Duties
- Greet every guest and team member with genuine warmth, courtesy, and a can-do spirit
- Consistently arrive on time and ready to dazzle, following Aimbridge Hospitality’s standards and adapting to changing hotel event schedules
- Maintain a sharp and professional appearance by wearing the approved uniform and nametag
- Ensure compliance with Aimbridge Hospitality rules for a safe, efficient kitchen and event environment
- Provide attentive and friendly service to guests, managers, and coworkers
- Assist in managing food costs, organizing recipe cards, and supporting team mastery of new dishes
- Coach, train, and inspire kitchen staff following Aimbridge Hospitality’s standards
- from hiring to ongoing development
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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