Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Westin Portland Harborview is a prestigious and historic hotel located in Maine's vibrant largest city. Originally opened in 1927 as the Eastland Park Hotel, this property has been immaculately restored to offer travelers a perfect blend of timeless elegance and modern comfort. The hotel provides guests with stunning views of downtown Portland, the harbor, and the breathtaking Casco Bay, along with luxurious accommodations featuring the renowned Westin Heavenly Beds. Guests can enjoy premier amenities such as the Westin WORKOUT Fitness Studio, Artné Spa services including massages and manicures, as well as delectable dining options like the Top of the... Show More
Job Requirements
- Minimum 3 years of progressive banquet kitchen experience
- supervisory experience required
- proficiency with spreadsheet and word processing software
- valid state driver's license
- strong communication skills
- ability to work under pressure
- analytical skills with financial and operational data
- excellent listening and interpersonal skills
Job Qualifications
- Minimum 3 years of progressive banquet kitchen experience in a hotel or related field with supervisory experience
- proficient in company-approved spreadsheet and word processing software
- strong communication skills to convey information clearly and make sound decisions
- ability to work effectively under high-pressure situations
- capable of analyzing complex information including financial data
- excellent listener with conflict resolution skills
Job Duties
- Greet every guest and team member with genuine warmth and courtesy
- consistently arrive on time and adhere to Aimbridge Hospitality's standards
- maintain a professional appearance with approved uniform and nametag
- comply with safety rules and regulations to ensure a safe kitchen environment
- stay attentive and helpful with guests, managers, and coworkers
- assist in managing food costs and organizing recipe cards
- coach and inspire kitchen staff through hiring and training processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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