Westin Boston Seaport District - Food & Beverage Supervisor
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $32.14
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability
long-term disability
term life insurance
AD and D insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Westin Boston Waterfront is a prominent hotel located in Boston's vibrant Seaport District, renowned for blending modern comforts with unique environmental features like a vertical garden that purifies the air. This iconic property enjoys close proximity to major cultural and entertainment destinations such as the Institute Of Contemporary Art, the Boston Convention Exhibitors Center, and the Boston Children's Museum, offering guests both convenience and rich experiences during their stay. Known for its upscale amenities including spacious guestrooms with flat-screen TVs, Starbucks Coffee makers, and luxurious bathrobes, Westin Boston Waterfront also features a renowned on-site restaurant, Sauciety, where guests can start... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of progressive experience in hotels or related fields
- Supervisory experience preferred
- Strong communication and problem-solving skills
- Ability to multitask and maintain composure under pressure
- Demonstrated initiative and effective listening, understanding, and clarification abilities
- Competence in interpreting financial data and performing basic arithmetic
Job Qualifications
- High school diploma or equivalent
- College coursework in hospitality is a plus
- At least one year of progressive experience in hotels or related fields
- Supervisory experience preferred
- Strong communication and problem-solving skills
- Ability to multitask and maintain composure under pressure
- Initiative and effective listening, understanding, and clarification abilities
- Competence in interpreting financial data and performing basic arithmetic
Job Duties
- Ensure every meal meets high standards of taste and presentation by monitoring food quality throughout service
- Address guest feedback and concerns promptly and professionally
- Foster a collaborative environment by encouraging open communication and teamwork among staff
- Lead by example and share insights at team meetings
- Manage daily operations by overseeing costs, handling cash transactions accurately, preparing staff schedules, and maintaining inventory
- Utilize technology to streamline processes and keep everything running smoothly and efficiently
- Develop creative promotional campaigns and ideas to attract more guests and boost sales
- Support training and performance initiatives to help team members grow and contribute to overall business success
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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