Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Westin Boston Waterfront is a premier hotel located in Boston's vibrant Seaport District, known for its unique vertical garden that naturally purifies the air. This modern hotel sits conveniently near key cultural attractions such as the Institute of Contemporary Art, Boston Convention Exhibitors Center, and Boston Children's Museum, making it an attractive destination for both business and leisure travelers. Guests can enjoy comfortable accommodations featuring flat-screen TVs, coffee makers with Starbucks Coffee, and cozy bathrobes. The hotel emphasizes quality dining, beginning each day with a buffet breakfast at its signature Sauciety restaurant.
The Chef de Cuisine role at the ... Show More
The Chef de Cuisine role at the ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years of professional culinary experience
- Experience leading a team of at least 3 full-time employees
- Ability to work extended hours and manage overtime when necessary
- Proficiency in menu development and kitchen operations
- Strong decision-making and organizational skills
- Commitment to maintaining high standards of food safety and cleanliness
Job Qualifications
- Proven experience as a chef de cuisine or executive chef in a high-volume setting
- Strong leadership and team management skills
- In-depth knowledge of culinary trends and techniques
- Excellent communication and interpersonal abilities
- Experience managing budgets and controlling costs
- Ability to work flexible hours including weekends and holidays
- Culinary degree or equivalent professional experience
Job Duties
- Direct culinary operations to ensure high-quality food preparation and service
- Drive innovation and creativity in menu planning and execution
- Manage and mentor culinary staff to maintain consistent performance
- Oversee the profitability of the culinary department through budget management and cost control
- Represent the culinary team in public relations and marketing efforts
- Collaborate with other departments to enhance the overall guest experience
- Ensure compliance with health and safety regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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