Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal discounts
Job Description
Westin Boston Waterfront is an acclaimed hotel located in Boston's vibrant Seaport District, known for its unique blend of modern luxury and natural elements, such as its impressive vertical garden that purifies the air. The property is ideally situated within walking distance of major cultural attractions including the Institute Of Contemporary Art, the Boston Convention and Exhibition Center, and Boston Children's Museum, making it a favored destination for both business and leisure travelers. The hotel offers guests a restful stay with contemporary guestrooms equipped with amenities like flat-screen TVs, Starbucks Coffee makers, and plush bathrobes. Additionally, guests can enjoy a... Show More
Job Requirements
- minimum high school diploma or equivalent
- valid food handler's certification
- at least 5 years of culinary experience including 2 years in a supervisory role
- ability to work flexible hours including weekends and holidays
- strong organizational and multitasking skills
- capacity to work under pressure and maintain quality standards consistently
Job Qualifications
- culinary degree or equivalent professional experience
- proven experience in a leadership role within a culinary environment
- strong knowledge of food preparation and presentation techniques
- experience managing food cost and kitchen inventory
- excellent communication and leadership skills
- ability to engage with guests and represent the culinary team in public relations
- familiarity with health and safety standards and regulations
Job Duties
- direct culinary operations and manage kitchen staff
- develop and innovate menu offerings
- ensure consistent food quality and presentation
- oversee inventory and cost control to maximize profitability
- maintain compliance with health and safety regulations
- lead public relations and advertising initiatives related to the culinary team
- manage scheduling and training of kitchen associates
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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