Job Overview
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
Job Description
Westin Boston Waterfront is a distinguished hotel located in Boston’s vibrant Seaport District, renowned for its innovative vertical garden that purifies the air, providing guests with a refreshed and invigorating atmosphere during their stay. This upscale property offers close proximity to notable cultural and entertainment landmarks such as the Institute Of Contemporary Art, Boston Convention Exhibitors Center, and Boston Children's Museum, making it an attractive destination for travelers seeking both comfort and convenience. The hotel features elegantly designed guestrooms equipped with flat-screen TVs, Starbucks coffee makers, and plush bathrobes, ensuring a restful and luxurious experience for every guest. The on-site... Show More
Job Requirements
- High school diploma
- minimum 6 years of bar management experience
- knowledge of bar management principles
- leadership skills
- knowledge of state liquor laws
- customer service skills
- flexibility to work inconsistent hours
- ability to manage staff and scheduling
- experience with cash and credit handling
- understanding of food safety standards
Job Qualifications
- High school diploma typically required
- at least 6 years of experience in bar management
- college degree, preferably in hotel management for large bars
- comprehensive knowledge of bar management concepts and principles
- ability to perform complex tasks following established processes
- leadership experience with full authority for personnel decisions
- knowledge of state liquor laws and food safety standards
- excellent communication and leadership skills
- pleasing personality
- good customer service ethics
- flexibility to work odd hours
Job Duties
- Oversees payment procedures, cash or credit handling, and updating payment software data
- develops staff scheduling to ensure adequate service levels are achieved
- aligns staffing appropriately to avoid any gaps in service
- ensures quality customer service and resolves all complaints
- ensures all bar equipment, utensils, and materials are clean and in compliance with food safety standards
- manages operations to meet liquor license and food safety requirements
- communicates with vendors and supplies to maintain adequate inventory levels
- communicates with regulatory and compliance bodies as required
- guides every other employee of the bar and ensures guests leave happily
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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