Job Overview
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
Westin Boston Waterfront is a prominent hotel located in Boston's vibrant Seaport District. Renowned for its commitment to guest comfort and environmental sustainability, the hotel features a unique vertical garden that serves as a natural air purifier. Its prime location places it within walking distance of notable landmarks such as the Institute of Contemporary Art, the Boston Convention and Exhibition Center, and the Boston Children's Museum, making it an attractive destination for both business and leisure travelers. The property offers well-appointed guestrooms equipped with modern amenities including flat-screen TVs, Starbucks® coffee makers, and plush bathrobes, ensuring a restful stay for... Show More
Job Requirements
- High school diploma or higher
- minimum 6 years of relevant experience
- college degree preferred for large bar settings
- strong leadership and communication skills
- thorough understanding of food safety and liquor licensing regulations
- ability to manage staff schedules and operations
- proficiency in payment processing and software
- ability to work irregular hours
- customer service orientation
- compliance with regulatory standards
Job Qualifications
- Typically requires a high school diploma and at least 6 years of experience
- for large bars, a college degree, preferably hotel management degree is essential
- comprehensive knowledge of the field's concepts and principles
- able to perform complex tasks typically following established processes
- leadership experience with full authority for personnel decisions
- familiarity with departmental budgeting, strategic planning, and procedural change
- a pleasing personality
- excellent communication and leadership skills
- good customer service ethics
- thorough knowledge of state specifications for running a bar
- ability to work odd hours
Job Duties
- Oversees payment procedures, cash or credit handling, and updating payment software data
- develops staff scheduling to ensure adequate service levels are achieved
- aligns staffing appropriately to avoid any gaps in service
- ensures quality customer service and resolves all complaints
- ensures all bar equipment, utensils, and materials are clean and in compliance with food safety standards
- manages operations to meet liquor license and food safety requirements
- communicates with vendors and supplies to maintain adequate inventory levels
- communicates with regulatory and compliance bodies as required
- guides other employees of the bar and ensures every guest departs happily
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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