Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $87,000.00
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k
Job Description
The Westin Bonaventure Hotel & Suites is a prestigious and iconic hotel located in the heart of downtown Los Angeles, widely recognized for its distinctive architecture and luxurious accommodations. As one of the most photographed and celebrated landmarks in the city, the Westin Bonaventure offers an urban oasis amidst the bustling City of Angels. Known for its grand atrium lobby, spectacular skyline views, and premium amenities, the hotel serves a diverse clientele including business travelers, tourists, and event attendees. With over 40 specialty boutiques and restaurants on-site, as well as extensive meeting and conference facilities, the hotel stands out as... Show More
Job Requirements
- Bachelor's degree required
- 2 to 4 years of relevant restaurant experience
- Proficiency in Windows Operating Systems and company software
- Ability to work flexible hours
- Strong communication skills
- Ability to handle complex problems independently
- Ability to work well under pressure
- Effective problem-solving skills
- Ability to maintain composure
- Adherence to hygiene and safety standards
- Commitment to professional appearance and attendance
- Certification in food handling, alcohol awareness, CPR and first aid
Job Qualifications
- Bachelor's degree
- 2 to 4 years of experience in a high volume, full service restaurant
- Ability to work under minimal supervision
- Handles complex issues and problems effectively
- Comprehensive knowledge of culinary subject matter
- Leadership, coaching, and mentoring skills
- Proficient in Windows Operating Systems and company approved spreadsheets and word processing
- Ability to work a flexible schedule
- Strong communication skills
- Ability to evaluate and select among alternatives quickly and accurately
- Effective under pressure and in high stress situations
- Problem-solving skills in workplace issues
- Good listening and interpersonal skills
- Ability to understand financial information and do basic arithmetic
- Maintains composure and objectivity under pressure
Job Duties
- Produces innovative and diversified menus that reflect the restaurant's overall vision
- Trains the kitchen staff to adhere to restaurant policies and general sanitation regulations
- Organizes, schedules, and directs the work of the kitchen staff, ensuring that kitchen operations are carried out quickly and effectively
- Designs aesthetic plating presentations
- Ensures that hygiene and food safety requirements are met
- Maintains kitchen inventory and assigned budget
- Approach all encounters with guests and employees in a friendly, service oriented manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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