Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Westin Alexandria is a premier hotel located in the exclusive Carlyle section of Alexandria's Old Town. This establishment blends elegance with comfort to offer luxurious accommodations and first-class amenities, making it an ideal destination for travelers who want to explore the rich history and vibrant culture surrounding the Washington, D.C. area. Situated only three blocks from the King Street metro station, guests can easily access the broader metropolitan area with convenience, including quick travel to Ronald Reagan National Airport and proximity to Interstate 495. Renowned for its sophisticated atmosphere and dedication to exceptional service, The Westin Alexandria provides a... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- 2 to 4 years of experience in a high volume, full service restaurant
- proven leadership and mentorship capabilities
- strong communication and interpersonal skills
- ability to follow safety and sanitation standards
- capacity to manage kitchen budgets and inventory
- flexibility to work overtime as required
Job Qualifications
- Bachelor's degree in culinary arts or a related field
- 2 to 4 years of experience in a high volume, full service restaurant
- strong leadership and team management skills
- excellent communication and problem-solving abilities
- experience in menu development and food presentation design
- ability to maintain composure under pressure and resolve workplace challenges effectively
Job Duties
- Welcome guests warmly and maintain a positive, energetic attitude
- uphold Aimbridge Hospitality standards for safety and quality
- lead, train, and motivate kitchen staff to achieve culinary excellence
- manage kitchen budgets, inventory, and food cost controls
- create and design banquet menus and food presentations
- maintain cleanliness and organization in the banquet kitchen
- ensure compliance with food safety and sanitation regulations
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: