Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Westin Alexandria is a distinguished hotel blending elegance and comfort in the exclusive Carlyle section of Alexandria's Old Town. It offers luxurious accommodations and first-class amenities, maintaining a high standard of hospitality to its guests. Conveniently located just three blocks from the King Street metro station, it provides easy access for guests to explore the vibrant surrounding area, including Washington, D.C.'s renowned sites. Additionally, the hotel is situated close to Ronald Reagan National Airport and Interstate 495, making travel and commuting seamless and efficient for visitors and employees alike.
This particular role is for a management-level kitchen positi... Show More
This particular role is for a management-level kitchen positi... Show More
Job Requirements
- Bachelor's degree
- 2 to 4 years of experience in a high volume, full service restaurant
- proficiency in Windows Operating Systems
- ability to work flexible schedule
- strong problem-solving skills
- excellent communication skills
- ability to maintain composure under pressure
- knowledge of financial data and basic arithmetic
- leadership and mentoring skills
Job Qualifications
- Typically requires a Bachelor's degree and 2 to 4 years of experience in a high volume, full service restaurant
- performs work under minimal supervision
- handles complex issues and problems, and refers only the most complex issues to higher-level staff
- possesses comprehensive knowledge of subject matter
- provides leadership, coaching, and/or mentoring to a subordinate group
- must be proficient in Windows Operating Systems, Company approved spreadsheets and word processing
- ability to work a flexible schedule
- must be able to convey information and ideas clearly
- must be able to evaluate and select among alternative courses of action quickly and accurately
- must work well in stressful, high pressure situations
- must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary
- must be effective at listening to, understanding, and clarifying the issues raised by co-workers and guests
- must be able to work with and understand financial information and data, and basic arithmetic functions
- must maintain composure and objectivity while under pressure
Job Duties
- Produces innovative and diversified menus that reflect the restaurant's overall vision
- trains the kitchen staff to adhere to restaurant policies and general sanitation regulations
- organizes, schedules, and directs the work of the kitchen staff, ensuring that kitchen operations are carried out quickly and effectively
- designs aesthetic plating presentations
- ensures that hygiene and food safety requirements are met
- maintains kitchen inventory and assigned budget
- approach all encounters with guests and employees in a friendly, service oriented manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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