Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Westin Alexandria, located in the charming Carlyle section of Alexandria's historic Old Town, represents a premier destination for travelers seeking both luxury and comfort. Known for its elegant accommodations and first-class amenities, the hotel ensures a memorable experience for guests visiting the Washington, D.C. area. Its strategic location, just three blocks from the King Street metro station and close to Ronald Reagan National Airport and Interstate 495, offers convenient access to numerous attractions and business districts. The Westin Alexandria prides itself on delivering exceptional service and maintaining high standards that align with its reputation as a distinguished hospitality establishment.<... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of experience in kitchen operations or a similar field including a minimum of 1 year of supervisory experience
- Knowledge of food and beverage service operations is preferred
- Complies with certification requirements as applicable for position including Food Handlers Alcohol Awareness CPR and First Aid
- Ability to acquire Food Manager Certification as required by applicable state regulations
Job Qualifications
- High school diploma or equivalent
- At least 1 year of experience in kitchen operations or a similar field including a minimum of 1 year of supervisory experience
- Knowledge of food and beverage service operations preferred
- Complies with certification requirements including Food Handlers Alcohol Awareness CPR and First Aid
- Ability to acquire Food Manager Certification as required by applicable state regulations
Job Duties
- Oversee day-to-day kitchen activities ensuring all associates fulfill their job functions appropriately
- Support food and beverage service operations and maintain culinary supplies
- Analyze costs breakage and quality support for various kitchen areas
- Educate associates on safety issues and ensure compliance with health and safety regulations
- Approach all encounters with guests and associates in a friendly service-oriented manner and maintain open communication with other departments
- Ensure the highest levels of sanitation and cleanliness in all facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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