Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
competitive salary
Job Description
Seneca Gaming Corporation is a leading entertainment and gaming establishment known for offering a dynamic and high-quality experience to its patrons. As a company deeply rooted in the culture and heritage of the Seneca Nation of Indians, it combines tradition with modern hospitality to create a unique environment that reflects both respect for its origins and a commitment to excellence. The corporation operates multiple casino properties and hospitality services, providing guests with exceptional gaming, dining, and entertainment experiences. With a strong emphasis on integrity, security, and service, Seneca Gaming Corporation prioritizes employee development and customer satisfaction, fostering a workplace that... Show More
Job Requirements
- Must be 18 years of age or older upon employment
- High school diploma or equivalent required
- Three years of advanced cooking experience required
- Previous customer service experience required
- Ability to read write speak and understand English
- Ability to work nights weekends and holidays
- Must be able to stand walk and move through all casino areas
- Physical stamina to work under pressure in a fast paced environment
- Ability to handle objects up to 50 pounds
- Exposure to hot cold temperatures and loud noises
- Ability to be approved for and maintain a valid Seneca Nation license
- Successful completion of background check and drug screening
- Must comply with Seneca Gaming Corporation policies and standards
Job Qualifications
- High school diploma or equivalent
- Culinary education or experience preferred
- Three years of advanced cooking skills
- Previous customer service experience
- Excellent communication skills including reading writing and speaking
- Ability to interact effectively with customers and employees
- Problem-solving and conflict resolution skills in a diplomatic manner
Job Duties
- Insure food items are properly stored including raw materials and prepared items
- Inspect all outgoing orders for proper preparation portion control and correct garnishing
- Ensure availability of all items including soups sauces and gravies before restaurant opening and assemble necessary supplies and equipment for daily cooking
- Take inventory of all meats and seafood requiring knowledge of food items and amounts
- Coordinate food orders to proper cooks
- Prepare all food items following strict adherence to recipe manual specifications
- Review production schedule to determine food requirements including variety and quantity
- Complete production sheets and records in conjunction with Sous Chefs
- Maintain clean work areas utensils and equipment
- Regulate temperatures of ovens broilers and grills
- Maintain proper food temperatures in accordance with regulatory and ServSafe standards
- Properly label date and rotate all products for safety and sanitation
- Master all kitchen stations including roast fry pasta vegetable grill pantry breakfast saute and high volume cooking
- Collaborate with Sous and Room Chefs in daily operations
- Teach and mentor Cooks and Production Cooks
- Work harmoniously under pressure
- Report on time well-groomed in full uniform with badge
- Provide prompt friendly courteous food and beverage service
- Maintain hospitality and professionalism with guests coworkers and management
- Adhere to Seneca Gaming Corporation security policies
- Provide exceptional customer service consistently
- Meet attendance guidelines and company policies
- Complete all required training within nine months
- Attend all necessary meetings
- Duties and expectations may change as needed with hours determined by a 24-hour schedule
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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