Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career Development
Job Description
Seneca Gaming Corporation is a prominent entity within the gaming and hospitality industry, renowned for providing exceptional entertainment and culinary experiences. The corporation places a strong emphasis on quality, safety, and customer satisfaction while maintaining compliance with internal controls and operational standards. As a respected employer, Seneca Gaming Corporation fosters a diverse and inclusive work environment that adheres to equal opportunity principles, supporting employees from various backgrounds and promoting career growth within its organization.
The Senior Cook position at Seneca Gaming Corporation is a vital role that requires advanced culinary skills and specialized expertise in cooking methods or styles. ... Show More
The Senior Cook position at Seneca Gaming Corporation is a vital role that requires advanced culinary skills and specialized expertise in cooking methods or styles. ... Show More
Job Requirements
- Must be 18 years of age or older upon employment
- High school diploma or equivalent required
- Three years of advanced cooking skills required
- Previous customer service experience required
- Must possess excellent communication skills including the ability to read, write and speak effectively
- Ability to deal effectively and interact well with customers and employees
- Ability to resolve problems and conflicts diplomatically and tactfully
- Ability to stand, walk and move through all areas of the casino
- Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced casino environment
- Work involves moderate exposure to hot and cold temperatures and loud noises
- Moderate physical activity including handling objects up to 50 pounds
- Follow basic safety precautions in a work environment involving some physical risk
- Must be able to be approved for and maintain a valid Seneca Nation license
- Must be able to read, write, speak and understand English
- Must be able to respond to visual and aural cues
- Willingness to work nights, weekends and holidays as required
- Employment contingent upon favorable background investigation and drug screening
- Preference given to qualified members of the Seneca Nation of Indians or qualified Native American candidates in accordance with the Indian Preference Act
- Commitment to equal opportunity without discrimination
Job Qualifications
- Must be 18 years of age or older upon employment
- High school diploma or equivalent required
- Culinary education or experience preferred
- Three years of advanced cooking skills required
- Previous customer service experience required
- Excellent communication skills including reading, writing and speaking effectively
- Ability to interact well with customers and employees
- Ability to resolve conflicts diplomatically and tactfully
Job Duties
- Insure food items are properly stored including raw materials and prepared items
- Inspect all outgoing orders are properly prepared i.e. portion control and garnished correctly for presentation
- Insure all items are available for consumption by guests prior to restaurant opening including soups, sauces and gravies
- Take inventory of all meats and seafood with knowledge of required food items and amounts
- Coordinate food orders to proper cooks
- Prepare all food items adhering strictly to recipe manual specifications
- Review production schedule to determine variety and quantity of food requirements
- Complete production sheets and records in conjunction with Sous Chefs
- Maintain clean work areas, utensils, and equipment
- Regulate temperatures of ovens, broilers and grills
- Maintain proper food temperatures complying with regulatory and ServSafe standards
- Properly label, date and rotate all products to ensure safety and sanitation
- Command all kitchen stations such as roast, fry, pasta, vegetable, grill, pantry, breakfast, sauté and high volume cooking
- Work with Sous and Room Chefs in conjunction with daily operations
- Teach and mentor Cooks and Production Cooks
- Work in harmony with others under strenuous conditions
- Arrive well-groomed in full uniform and on time with badge visible
- Provide prompt, friendly and courteous food and beverage service
- Maintain hospitable, friendly and polite demeanor using positive body language
- Comply with information security policies including Seneca Gaming Corporation Acceptable Use Policy
- Provide exceptional customer service communicating pleasantly and professionally
- Maintain a professional work environment with supervisors, managers and staff
- Meet attendance guidelines and adhere to all policies
- Complete all required training programs within 9 months of employment
- Attend all necessary meetings
- Adapt duties and responsibilities as required
- Work hours based on a 24-hour schedule
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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