Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
meal discounts
Job Description
Seneca Gaming Corporation is a well-established organization operating within the hospitality and gaming industry, dedicated to providing exceptional entertainment and dining experiences. With a focus on quality service and community values, Seneca Gaming Corporation has developed a reputation for excellence across its various locations and operations. The corporation prides itself on maintaining the highest standards in customer service, food quality, and employee development, creating a dynamic work environment that encourages growth and professionalism among its staff. As part of its commitment to operational excellence, Seneca Gaming Corporation has stringent policies and procedures, ensuring compliance with internal controls and regulatory standards,... Show More
Job Requirements
- Must be 18 years of age or older upon employment
- High school diploma or equivalent
- Two years of intermediate cooking skills
- Previous customer service experience
- Ability to read, write and speak English
- Must be able to stand, walk and move through all areas of the casino food and beverage operation
- Ability to handle objects up to fifty pounds
- Able to work nights, weekends and holidays
- Must maintain a valid Seneca Nation license
- Employment contingent on background check and drug screening
- Must complete required training within nine months
- Must follow safety precautions
- Ability to work in a loud and hot environment
- Must be well-groomed and wear full uniform with badge
- Preference given to qualified members of the Seneca Nation or qualified Native American candidates
Job Qualifications
- Must be 18 years of age or older upon employment
- High school diploma or equivalent required
- Culinary education or experience preferred
- Two years of intermediate cooking skills required
- Previous customer service experience required
- Excellent communication skills including reading, writing and speaking effectively
- Ability to interact well with customers and employees
- Ability to resolve problems in a diplomatic and tactful manner
Job Duties
- Rotate between cooking stations and restaurants in hot temperature areas
- Must have command of all kitchen stations including roast, fry, pasta, vegetable, grill, pantry, breakfast, sauté, and high volume cooking
- Maintain proper food temperatures in accordance with ServSafe standards
- Properly label, date, and rotate all products to ensure safety and sanitation
- Review production schedules to determine food requirements
- Assemble supplies and equipment needed for daily cooking activities
- Provide prompt, friendly, and courteous service to guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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