Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
Shift Meals at 50% Off
Job Description
Flanigan's is a well-established restaurant renowned for its warm and friendly atmosphere where the staff are dedicated to providing excellent service to guests. The company's culture centers around bringing together caring and outgoing individuals who find genuine joy in serving others. As a hospitality establishment, Flanigan's places a strong emphasis on teamwork, safety, sanitation, and exceptional customer interaction, ensuring every guest has a memorable dining experience. The restaurant is committed to maintaining high standards not only in food and drink quality but also in service delivery, creating an environment that encourages employee growth and guest satisfaction.
The Server role ... Show More
The Server role ... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a restaurant or hospitality role preferred
- strong customer service skills
- basic math skills for handling payments
- must be able to work evenings, weekends, and holidays
- reliable transportation to work
- ability to stand and walk for extended periods
- clearance to pass Florida Responsible Vendor program and food safety certification
- good communication and interpersonal skills
Job Qualifications
- Can physically stand and walk 100% of shift
- can reach, bend, and stoop frequently
- able to deliver plates and clear tables of plates and glasses, lifting up to 50 pounds
- ability to speak, read, and write English
- ability to read and write handwritten guest checks or notes
- complete and pass Florida Responsible Vendor program per company and state regulations
- complete and pass food safety certification per company and state regulations
- ability to work flexible hours
- able to work in a fast-paced environment
Job Duties
- Follow all company safety and sanitation policies and procedural training
- support fellow employees in maintaining table appearance and running food and drinks as needed
- be knowledgeable regarding food and beverage menus, current promotions and specials, and answer guests’ questions clearly and verbally
- accurately enter orders into POS system
- retrieve food or drink orders from kitchen or bar area and deliver them to guests in a timely manner
- collect guests’ payments including credit cards, cash, or gift cards, ensure transactions are correct using POS, calculate and deliver correct change promptly
- perform shift changes, opening and closing duties, and assigned sidework
- pack and verify all ToGo orders with guests
- greet guests at the curbside pickup area
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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