Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
Shift Meals at 50% Off
Job Description
Flanigan's is a well-established restaurant chain recognized for its commitment to providing exceptional dining experiences through warm, caring, and friendly service. At Flanigan's, the foundation of their success lies in their dedicated team members who take pride in creating a welcoming environment where guests feel valued and enjoy their meals to the fullest. The company has developed a reputation for maintaining high standards in food quality, hospitality, and customer satisfaction, making it a preferred dining destination for many. Operating in the competitive restaurant industry, Flanigan's emphasizes teamwork, professionalism, and a positive work culture that encourages employees to grow and thrive... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in customer service or food service preferred
- Ability to handle cash and POS transactions accurately
- Must be at least 18 years old
- Availability to work flexible hours including weekends and holidays
- Strong communication and interpersonal skills
- Physical ability to perform job duties including standing, walking, lifting
- Completion of Florida Responsible Vendor program and food safety certification
- Ability to work in a fast-paced environment
Job Qualifications
- Can physically stand/walk 100% of shift
- Can reach, bend, stoop frequently
- Able to deliver plates and clear tables of plates and glasses, which may require lifting up to 50 lbs
- Ability to speak, read and write English
- Ability to read and write handwritten guest checks, notes, etc
- Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
- Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
Job Duties
- Follow all company safety and sanitation policies and procedural training
- Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
- Be knowledgeable regarding food and beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
- Accurately write down guests’ orders and enter into POS system in a timely manner
- Retrieve food or drink orders from kitchen or bar area and deliver them to guests in a timely manner
- Assess guests’ demeanor and identify when to summon a Manager
- Collect guests’ payments (credit cards, cash, or gift cards), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
- Perform shift changes, opening/closing duties, assigned sidework
- Restock and maintain restroom cleanliness for guests
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: