Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Five day work week with two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant chain known for its made-from-scratch recipes, superior ingredients, generous portion sizes, and a vibrant, high-energy kitchen environment. Renowned for delivering delicious and carefully prepared dishes, Flanigan's prides itself on maintaining quality and consistency throughout its menu offerings. The company fosters a positive and dynamic workplace culture that encourages teamwork, skill development, and culinary passion. With a strong emphasis on fresh ingredients and authentic flavors, Flanigan's has cultivated a loyal customer base that appreciates both the menu variety and the friendly, welcoming atmosphere.
The role offered is that of a cook within Flanigan's back-of-house ... Show More
The role offered is that of a cook within Flanigan's back-of-house ... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen or food preparation environment preferred
- completion of food safety certification program
- ability to perform physical tasks required in kitchen environment
- willingness to work flexible hours including nights, weekends, and holidays
- ability to follow instructions and work as part of a team
- strong communication skills
- ability to maintain cleanliness and organization in the kitchen
- knowledge of basic food preparation and safety standards
Job Qualifications
- Able to work flexible shift schedule which may include nights, weekends, and/or holidays
- can physically stand/walk 100 percent of shift
- can reach, bend, stoop
- ability to speak, read and write English
- able to read recipes and food labels
- able to read POS ticket orders
- communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to manager on duty
- able to safely use kitchen machinery (open flame grill, stove, slicer, etc)
- work safely with hot plates, pots, pans
- work safely with sharp knives and utensils
- able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- ability to hold items weighing up to 5 lbs. for long periods of time
- work in high temperature, damp environment indoors and minimally outdoors
- assist fellow employees with dishwashing and cleaning, as needed
- complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- prepares menu items according to Flanigan's company recipe manual and plate presentation
- ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
- helps complete assigned prep work, to stock and set up stations as necessary
- transports items to and from kitchen, helps vendor unload delivery trucks
- cleans and maintains kitchen area throughout shift
- breaks down and cleans all stations at closing
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
No experience required
Job Location
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