
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Five day work week with two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Advancement opportunities
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant chain dedicated to providing exceptional dining experiences while maintaining the highest standards of cleanliness and sanitation. Known for its commitment to quality service, Flanigan's prides itself on creating a welcoming and spotless environment where guests can enjoy their meals in comfort and safety. As a company that values teamwork and attention to detail, Flanigan's relies heavily on every member of its staff to contribute to the overall cleanliness and upkeep of its locations. This commitment extends to ensuring that all areas, including dining spaces, kitchens, and prep areas, are maintained to the highest levels of... Show More
Job Requirements
- high school diploma or equivalent
- previous dishwashing or janitorial experience preferred
- ability to follow safety and sanitation guidelines
- willing to work flexible hours including weekends and holidays
- strong attention to detail
- ability to work as part of a team
- physical stamina to perform repetitive tasks
- excellent communication skills
Job Qualifications
- can physically stand/walk 100 % of shift
- can reach, bend, stoop
- can immerse hands in water frequently, diluted with chemical solutions
- ability to speak, read and write English
- able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- work in damp, high temperature environment indoors and minimally outdoors
- work safely with hot plates, pots, pans
- work safely with sharp knives and utensils
- support fellow employees as needed
- complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
Job Duties
- follows all company safety and sanitation policies and procedural training
- washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan's sanitation policies
- cleans and sanitizes throughout shift
- maintain kitchen area cleanliness - sweeps, mops, removes debris from floor, etc
- perform assigned prep work, opening/closing duties, beautification duties
- prepares and maintains dish machine at opening, during business hours, and at closing
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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