Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
five day work week
Two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant brand dedicated to providing an exceptional dining experience through not only quality food and service but also maintaining exceptionally clean and welcoming restaurant environments. As a company, Flanigan's holds a strong commitment to cleanliness and sanitation, believing it to be a vital part of their hospitality promise and a key factor in customer satisfaction. Their focus on cleanliness extends beyond the front of the house into kitchens and other operational areas, ensuring that every aspect of the restaurant looks and feels fresh, safe, and inviting. This commitment has helped Flanigan's earn a reputation as one... Show More
Job Requirements
- Physical ability to stand and walk entire shift
- Ability to reach, bend, and stoop regularly
- Experience with cleaning and sanitation preferred
- Ability to immerse hands in water with chemicals
- Proficiency in English speaking, reading and writing
- Capable of lifting heavy objects up to 50 lbs multiple times
- Comfortable working in damp and high-temperature environments
- Knowledge of safety protocols when handling hot and sharp items
- Collaborative team spirit
- Completion of food safety certification
Job Qualifications
- Can physically stand/walk 100 percent of shift
- Can reach, bend, stoop
- Can immerse hands in water frequently, diluted with chemical solutions
- Ability to speak, read and write English
- Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- Work in damp, high temperature environment indoors and minimally outdoors
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Support fellow employees as needed
- Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies
- Cleans and sanitizes throughout shift
- Maintain kitchen area cleanliness
- sweeps, mops, removes debris from floor, etc
- Perform assigned prep work, opening/closing duties, beautification duties
- Prepares and maintains dish machine at opening, during business hours, and at closing
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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