Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
five day work week
Two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
advancement opportunity
Free Shift Meals
Job Description
Flanigan's is a renowned restaurant and hospitality establishment known for its commitment to exceptional service and maintaining a welcoming, sparkling clean environment. As a staple in the community, Flanigan's places great emphasis on cleanliness and sanitation to ensure that each guest has a positive experience from the moment they enter the doors. The company prides itself on operating some of the cleanest facilities around, which reflects their dedication to quality, safety, and customer satisfaction. Their team-oriented culture fosters an environment where each employee plays a crucial role in upholding these high standards. With a history of excellent service and gastronomic... Show More
Job Requirements
- High school diploma or equivalent
- Previous dishwashing or related experience preferred
- Ability to follow safety and sanitation procedures
- Physical capability to stand, walk, bend, stoop, and lift heavy items
- Must be able to immerse hands in water with chemicals
- Strong communication skills in English
- Food safety certification completion and compliance
- Ability to work in high-temperature and damp environments
- Willingness to support team members and perform assigned duties diligently
Job Qualifications
- Can physically stand/walk 100 percent of shift
- Can reach, bend, stoop
- Can immerse hands in water frequently, diluted with chemical solutions
- Ability to speak, read and write English
- Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- Work in damp, high temperature environment indoors and minimally outdoors
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Support fellow employees as needed
- Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan's sanitation policies
- Cleans and sanitizes throughout shift
- Maintain kitchen area cleanliness
- sweeps, mops, removes debris from floor, etc
- Perform assigned prep work, opening/closing duties, beautification duties
- Prepares and maintains dish machine at opening, during business hours, and at closing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink simplifies hospitality hiring.
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