Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
five day work week
Two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant chain that prides itself on delivering exceptional dining experiences characterized by high standards of cleanliness and customer service. With a strong commitment to maintaining the cleanest environment possible, Flanigan's invests in a team-oriented approach where every staff member plays a vital role in upholding these standards. Known for its welcoming atmosphere and quality food offerings, Flanigan's has cultivated a dedicated customer base by blending great food with a spotless dining atmosphere. The company is dedicated to employee satisfaction and growth, offering a supportive work environment with opportunities for advancement based on performance rather than tenure.... Show More
Job Requirements
- High school diploma or equivalent
- previous dishwashing or kitchen experience preferred
- physical ability to stand and walk for entire shift
- ability to lift heavy items up to 50 lbs
- willingness to work in a fast-paced, hot and damp environment
- strong attention to detail regarding cleanliness and sanitation
- ability to follow safety and hygiene protocols precisely
- ability to communicate in English
Job Qualifications
- Can physically stand/walk 100% of shift
- can reach, bend, stoop
- can immerse hands in water frequently, diluted with chemical solutions
- ability to speak, read and write English
- able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- work in damp, high temperature environment indoors and minimally outdoors
- work safely with hot plates, pots, pans
- work safely with sharp knives and utensils
- support fellow employees as needed
- complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan's sanitation policies
- cleans and sanitizes throughout shift
- maintain kitchen area cleanliness
- sweeps, mops, removes debris from floor, etc
- perform assigned prep work, opening/closing duties, beautification duties
- prepares and maintains dish machine at opening, during business hours, and at closing
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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