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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,900.00 - $76,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a renowned leader in the hospitality industry, known for its extensive operations across iconic sports arenas, hotels, casinos, national parks, and retail outlets globally. With over a century of history as a family-owned company, Delaware North prides itself on creating exceptional experiences for guests and providing meaningful career opportunities for employees. The company supports an inclusive and diverse workplace, ensuring equal opportunity for all candidates regardless of race, color, religion, sex, gender identity, national origin, age, disability, veteran status, or any other legally protected status.
The position being offered is for a Chef to ... Show More
The position being offered is for a Chef to ... Show More
Job Requirements
- Minimum of 3 years culinary experience with management responsibilities
- Strong leadership and team management skills
- Expertise in high-volume food production and presentation
- Knowledge of food safety standards and sanitation regulations
- Proficiency in computer applications such as Word and Excel
- Must be able to obtain ServSafe and other required certifications
- Ability to work flexible hours including evenings weekends and holidays
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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