Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,600.00 - $64,200.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Professional Development
Employee Discounts
Retirement Plan
Flexible Schedule
Meal Allowances
Job Description
Graspa Consulting represents a vibrant South Florida Hospitality Group known for its dynamic presence in the Jacksonville dining scene. This group manages several high-energy casual hot spot restaurants that focus on delivering an elevated food and beverage experience to their community. Committed to the highest standards of hospitality, this group places a strong emphasis on guest satisfaction, operational excellence, and culinary innovation. With a reputation built on quality service and unique dining experiences, the company continually seeks passionate professionals to join its expanding team. Known for their core values which include Guest Focus, Reliability, Attentiveness, Service with a smile, Passion,... Show More
Job Requirements
- Minimum of 4 years of experience as a chef with a focus on high-volume dining establishments
- Strong culinary skills with a passion for creating innovative and delicious dishes
- Proven ability to effectively manage a team and work under pressure in a fast-paced environment
- Excellent knowledge of kitchen operations including food preparation, cooking techniques, and sanitation standards
- High level of creativity and ability to adapt to changing demands and preferences
- Strong communication and leadership skills with the ability to motivate and inspire team members
- Flexibility to work evenings, weekends, and holidays as needed
- Previous Italian cooking experience mandatory
Job Qualifications
- Minimum of 4 years of experience as a chef with a focus on high-volume dining establishments
- Strong culinary skills with a passion for creating innovative and delicious dishes
- Proven ability to effectively manage a team and work under pressure in a fast-paced environment
- Excellent knowledge of kitchen operations including food preparation, cooking techniques, and sanitation standards
- High level of creativity and ability to adapt to changing demands and preferences
- Strong communication and leadership skills with the ability to motivate and inspire team members
- Previous Italian cooking experience mandatory
Job Duties
- Collaborate with the Head Chef to develop and update menus based on seasonal ingredients and customer preferences
- Assist with the planning and preparation of food selections for daily service and special events
- Oversee and manage kitchen staff, ensuring that all team members adhere to food safety and hygiene standards
- Train and mentor junior chefs, providing guidance and support in various kitchen tasks
- Supervise food preparation, ensuring consistency and quality in taste, presentation, and portion control
- Monitor inventory levels and assist with ordering supplies to meet kitchen demands
- Maintain a clean and organized kitchen environment, following sanitation regulations and ensuring equipment is properly maintained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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