Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.38 - $14.88
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
Fuel discount
Free daily meals
low-cost health plans
Paid Time Off
Family leave
401(k) retirement savings plan
Wellness Program
Reward and Recognition Program
Professional Development
Adoption assistance
Job Description
Pilot Company is a renowned leader in the travel center and travel convenience industry, dedicated to supporting professional drivers, commuters, and vacationers across the country. As a part of the Pilot Flying J network, the company operates a wide network of travel centers known for delivering excellent customer service, quality food, and clean facilities. Pilot Company is committed to creating an inclusive and welcoming environment for all guests and team members, fostering creativity, innovation, and positivity. The company’s culture emphasizes teamwork, respect for diversity, and a passion for providing superior service experiences at every stop along the journey, whether for... Show More
Job Requirements
- High school diploma or equivalent
- ability to provide guests fast, friendly, and clean service
- capability to maintain inventory
- knowledge of safe food management and preparation
- understanding of Wendy's processes and policies
- competence in operating cash registers
- ability to maintain cleanliness and appearance of the restaurant
- strong guest service attitude
- team collaboration skills
Job Qualifications
- Incredible guest service skills and ability to maintain a guest focused culture
- ability to complete accurate sales transactions
- ability to cleanly and safely manage and prep food
- ability to maintain Wendy's processes and policies
- ability to use computers, telephones, and other equipment as needed
- ability to work as part of a team
- experience in a similar position
- ability to work a flexible schedule of nights, days, weekends, and holidays
Job Duties
- Provide guests fast, friendly, and clean service
- maintain inventory
- manage and prep food safely
- ensure top-notch quality in all our food products
- operate cash registers
- maintain the overall appearance and cleanliness of the restaurant
- provide excellent guest service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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