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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $26.00
Work Schedule
Standard Hours
Benefits
competitive pay
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Career advancement potential
safe work environment
Job Description
This position is offered by a reputable fast food restaurant chain known for its commitment to delivering quality meals quickly and efficiently. The establishment has built a strong brand presence by focusing on customer satisfaction, cleanliness, and maintaining high service standards. This opportunity presents an exciting role for individuals looking to start or grow their career in the food service industry with competitive pay ranging from $20.00 to $26.00 per hour. Wages vary depending on factors such as restaurant brand, experience, education, location, hours worked, and potential overtime.
The role is centered on providing exceptional guest service that exceeds customer... Show More
The role is centered on providing exceptional guest service that exceeds customer... Show More
Job Requirements
- Must be 16 years old or older
- ability to stand, walk, sit, and use hands to figure, handle, and feel
- ability to reach with hands and arms, climb, stoop, kneel, crouch, or crawl
- ability to lift at least 20 pounds
- ability to work in a moderately noisy environment
- ability to handle exposure to high heat from grill and fryer equipment
- ability to handle exposure to cooking oils and other fast food preparation materials
- no prior experience or education required
- willingness to follow company policies and procedures
Job Qualifications
- No prior experience or training required
- high school diploma preferred but not required
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to write simple correspondence
- effective presentation skills in one-on-one and small group situations to customers, clients, and employees
- ability to add and subtract two digit numbers and to multiply and divide with 10s and 100s
- ability to perform operations using units of American money, weight, volume, and distance
- ability to apply common sense understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with occasional or no variables
Job Duties
- Greets the customer
- suggestive sale and answer questions about products
- records the customer's order
- stages customers in serpentine area to maintain a smooth customer flow
- selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- serves cold drinks, hot beverages, and desserts
- receives payment
- assists customers with questions or complaints
- retrieves raw food stock and places at appropriate station for preparation
- performs duties to prepare food
- maintains orderly eating and serving areas
- ensures that he or she follows all company issued policies and procedures
Job Qualifications
Experience
No experience required
Job Location
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