Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.12 - $14.05
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
Fuel discount
Free Meals
Health Insurance
Paid Time Off
Family leave
Wellness Program
Reward and Recognition Program
Professional Development
401(k) retirement savings plan
Adoption assistance
Job Description
Pilot Company is a leading travel center and hospitality organization dedicated to providing exceptional service to a diverse range of guests, including professional drivers, commuters, and vacationers. Recognized for creating inclusive and dynamic environments, Pilot Company offers its team members the opportunity to grow personally and professionally while contributing to a positive customer experience. The company prides itself on fostering a culture of creativity, innovation, and teamwork that drives success for both employees and guests alike. With multiple roles and career advancement opportunities within its travel centers and restaurants, Pilot Company encourages continuous learning, cross-training, and employee development to ensure... Show More
Job Requirements
- High school diploma or equivalent
- ability to provide fast, friendly service
- ability to maintain cleanliness and food safety standards
- capability to handle cash transactions accurately
- willingness to work varied shifts including nights, weekends, and holidays
- ability to follow company policies and procedures
- good communication and teamwork skills
Job Qualifications
- Incredible guest service skills and ability to maintain a guest focused culture
- ability to complete accurate sales transactions
- ability to cleanly and safely manage and prep food
- ability to maintain Wendy's processes and policies
- ability to use computers, telephones, and other equipment as needed
- ability to work as part of a team
- experience in a similar position
- ability to work a flexible schedule of nights, days, weekends, and holidays
Job Duties
- Provide guests fast, friendly, and clean service
- maintain inventory
- manage and prep food safely
- ensure top-notch quality in all our food products
- operate cash registers
- maintain the overall appearance and cleanliness of the restaurant
- provide excellent guest service
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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