Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.50 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Flexible Schedule
employee recognition programs
Career advancement opportunities
Training and Development
Job Description
Wendy's, a globally recognized fast-food restaurant chain, is renowned for its commitment to quality food, exceptional customer service, and a welcoming dining atmosphere. Founded in 1969, Wendy's has grown to become one of the world's leading quick-service restaurants, famous for its fresh, never frozen beef patties and signature square hamburgers. With thousands of locations worldwide, Wendy's prides itself on delivering an outstanding guest experience and fostering a supportive work environment for its employees. The company believes in providing opportunities for growth and success to all team members, equipping them with the tools and resources needed to excel and develop their... Show More
Job Requirements
- 18 years or older
- Obtain a food handler's certificate according to state or local requirements
- Legally authorized to work in the United States
- Must have reliable transportation
- Maintain a professional appearance and good hygiene standards
- Ability to work flexible hours, arrive at work on time and be dependable
- One year supervisor role
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Demonstrate a friendly attitude and great customer service skills
- Enthusiastically help with various tasks as required
- Act in a friendly, courteous, and helpful manner with guests and co-workers
- Strong verbal, reading, strong math skills
- Communicate ideas, suggestions, and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Perform effectively and safely with minimal direct supervision
- Ability to make quick and appropriate decisions
- Exert a high degree of energy and drive to meet customer demands
- Take ownership and responsibility to solve problems
- Able to lift 10-40 pounds, reach with arms and hands, stand, and walk for long periods
Job Qualifications
- One year supervisor role
- Obtain a food handler's certificate according to state or local requirements
- Maintain a professional appearance and good hygiene standards
- Ability to work flexible hours and be dependable
- Legally authorized to work in the United States
Job Duties
- Drive excellent customer service and maintain company standards
- Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
- Draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions and planning
- Perform duties of a dining room cashier, drive-thru cashier, and drive-thru outside order taker
- Ensure food safety, quality, and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
- Train, monitor, and reinforce food safety procedures
- Ensure the facility and equipment are maintained to Wendy's standards
- Follow proper opening and closing procedures
- Maintain guest and employee safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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