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Wendy's Shift Manager

Bolingbrook, IL, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $15.50
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Work Schedule

Flexible
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Benefits

flexible schedule
Paid Time Off
referral programs
Employee Discounts
Paid training
Diverse and Inclusive Work Environment
Career growth opportunities

Job Description

Wendy's is a renowned fast-food restaurant chain recognized for its commitment to fresh, high-quality food coupled with exceptional customer service. Established in 1969 by Dave Thomas, Wendy's revolutionized the hamburger industry by rejecting the use of frozen beef and mass-produced food, focusing instead on fresh, made-to-order hamburgers. This dedicated approach to quality and customer satisfaction has firmly established Wendy's as a leader in the fast-food industry around the world. The company's culture is built on respect, quality, and integrity, making it a welcoming and inclusive workplace for employees from diverse backgrounds. With numerous locations across the United States and beyond,... Show More

Job Requirements

  • Minimum one year of restaurant work experience
  • High school diploma or GED
  • Proven leadership skills
  • Strong problem-solving skills
  • Excellent customer service abilities
  • Flexible availability
  • Willingness to travel to different Wendy's locations
  • Ability to stay active on feet for most shifts
  • Capability to lift 25-50 lbs occasionally
  • Ability to work in various weather conditions
  • Ability to operate restaurant equipment
  • Commitment to uphold brand standards

Job Qualifications

  • High school diploma or GED
  • Minimum one year of restaurant work experience
  • Proven leadership skills in a fast-paced environment
  • Strong problem-solving and customer service abilities
  • Ability to give and receive direction effectively
  • Flexible availability to work varying shifts

Job Duties

  • Lead and motivate the team to achieve operational goals
  • Ensure adherence to Wendy's standards and procedures
  • Manage customer interactions professionally and resolve issues
  • Maintain food safety and quality standards
  • Supervise restaurant equipment operation
  • Monitor inventory and supply levels
  • Support training and development of team members

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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