Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.16 - $20.58
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel discount
nation-wide medical plan
Dental
Vision
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is a leading network of travel centers with a robust presence across North America, employing over 30,000 team members and operating more than 750 retail and fueling locations across 44 U.S. states and six Canadian provinces. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, Pilot Company has grown into a multifaceted energy and logistics enterprise. The company is highly regarded for its expansive fuel supply operations, managing one of the largest tanker fleets to provide essential services to oil operations in some of the busiest basins. Beyond fuel, Pilot Company manages... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant operations preferred
- excellent customer service skills
- proficiency with calculators and computers
- ability to work flexible shifts including nights, weekends, and holidays
- strong communication and leadership skills
- background check required
Job Qualifications
- previous experience or working knowledge of restaurant operations
- incredible customer service skills and ability to help maintain a customer focused culture
- proficiency with calculator, computer, and other necessary equipment
- ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
- flexibility to work nights, days, weekends, and holidays
- successful completion of background check
Job Duties
- supervise employees during shifts
- manage general operations of the restaurant
- respond to customer needs with excellent service
- assist managers in facility maintenance and operational tasks
- ensure compliance with food quality and safety standards
- handle customer interactions and resolve issues promptly
- maintain accurate records and utilize equipment such as calculators and computers
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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