Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,200.00 - $74,700.00
Work Schedule
Standard Hours
Benefits
competitive salary
Realistically achievable bonus
Paid training
Free Meals
Vacations and PTO
Community involvement
Wellness platform
Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Strong leadership and mentoring
Awesome culture
Job Description
Wendy's is a renowned fast-food restaurant chain that has become synonymous with quality, delicious burgers, and popular menu items like their iconic ice-cold Frosties. Beyond serving awesome food, Wendy's is a company deeply committed to its people, community, and the growth and success of its employees. This commitment is reflected in the culture they cultivate, where taking care of team members is viewed as the cornerstone of organizational success. This mindset fosters a positive and engaging work environment that encourages fun while maintaining a strong focus on getting the job done effectively. The company is currently looking for passionate and... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a leadership role within hospitality or retail
- Ability to work flexible hours including nights and weekends
- Strong interpersonal skills
- Knowledge of local food safety regulations
- Ability to undertake physical tasks associated with restaurant management
- Must be able to pass background check and drug screening
Job Qualifications
- Passion for hospitality
- Strong leadership skills
- Proven ability to motivate and manage teams
- Familiarity with food safety regulations
- Excellent communication skills
- Experience with P&L or financial responsibility preferred
- Previous management experience in a fast-food or hospitality environment is advantageous
Job Duties
- Performance of the restaurant
- P&L responsibility
- Great communication skills and the ability to motivate your team
- Embrace and role model a customer first culture along with Wendy's procedures and standards
- Attract, hire, and retain quality team members
- Be knowledgeable of local food safety regulations and put them into practice
- Give and take feedback like a pro
- Own your own and your team's development (with some help from us)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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