Yum & Chill Restaurant Group LLC logo

Wendy's Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $52,800.00 - $72,900.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
bonus
Paid training
Free Meals
Vacations and PTO
Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Community involvement
Wellness platform
Mentoring

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order burgers, crispy fries, and iconic Ice Cold Frosties. With a strong emphasis on quality and customer satisfaction, Wendy's has established itself as a leader in the quick-service restaurant industry. At Wendy's, the culture is more than just serving great food; it's about fostering a passion for people, community, and personal success. This is reflected through their ongoing commitment to employee development and a supportive work environment where both the business and team members can thrive. Wendy's operates with a vibrant, inclusive atmosphere focused on teamwork, respect, and... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 2 years management experience in a restaurant setting
  • strong interpersonal and communication skills
  • ability to work flexible hours including weekends and holidays
  • valid food handler certification or willingness to obtain
  • ability to lead and inspire a team
  • commitment to upholding company values and standards

Job Qualifications

  • previous management experience in hospitality or food service
  • strong leadership and team-building skills
  • excellent communication abilities
  • knowledge of food safety regulations
  • ability to manage profit and loss
  • customer service oriented
  • problem-solving skills

Job Duties

  • Manage overall restaurant performance
  • handle profit and loss responsibility
  • communicate effectively and motivate team members
  • embrace and role model a customer first culture
  • attract, hire, and retain quality team members
  • ensure compliance with local food safety regulations
  • provide and receive feedback effectively
  • own personal and team development with company support

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location