Yum & Chill Restaurant Group LLC logo

Wendy's Restaurant General Manager

Job Overview

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Compensation

Type:
Salary
Rate:
Range $51,500.00 - $71,100.00
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Benefits

competitive salary
bonus
Paid training
Free Meals
vacations
Paid Time Off
Community involvement
Wellness platform
Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Positive work culture

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its delicious burgers, fresh ingredients, and iconic ice-cold Frosties. Founded on principles of quality, value, and community engagement, Wendy's has grown to become one of the leading names in the quick-service restaurant industry. The brand is committed not only to serving awesome food but also to creating a positive impact on the communities it operates in and fostering a culture where employees can thrive and grow their careers. Wendy's operates with a focus on innovation, customer satisfaction, and supporting its workforce through various benefits and development opportunities.

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Job Requirements

  • high school diploma or equivalent
  • previous management experience in food service or hospitality
  • strong leadership and team-building abilities
  • excellent communication skills
  • knowledge of local health and safety regulations
  • ability to work flexible hours including weekends and holidays

Job Qualifications

  • proven leadership experience in hospitality or retail management
  • strong communication and interpersonal skills
  • ability to motivate and develop teams
  • knowledge of customer service best practices
  • understanding of food safety regulations
  • experience in managing profit and loss
  • ability to handle multiple priorities in a fast-paced environment

Job Duties

  • ensure performance of the restaurant
  • manage profit and loss responsibility
  • communicate effectively and motivate team members
  • embrace and role model a customer first culture along with wendy's procedures and standards
  • attract, hire, and retain quality team members
  • ensure compliance with local food safety regulations
  • give and receive feedback proficiently
  • own team and personal development with support

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location