Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,600.00 - $73,900.00
Work Schedule
Standard Hours
Benefits
competitive salary
bonus
Paid training
Free Meals
Vacations and PTO
Community involvement
Wellness platform
Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Positive company culture
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its signature square-shaped burgers and ice-cold Frosties. Established with a commitment to delivering quality food and exceptional customer experience, Wendy's has grown into a beloved brand with locations worldwide. At Wendy's, the focus isn't just on the delicious menu offerings but also on fostering a vibrant and supportive work environment for employees. The company emphasizes strong values like teamwork, integrity, and community involvement, making it a great place for individuals who want to grow their careers while making a positive impact.
This particular opportunity is offered through Y... Show More
This particular opportunity is offered through Y... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in hospitality or food service
- Ability to work flexible hours including weekends and holidays
- Strong leadership qualities
- Excellent communication skills
- Familiarity with local food safety regulations
- Ability to motivate and develop a team
Job Qualifications
- Experience in hospitality or restaurant management
- Strong leadership and mentoring skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety standards and regulations
- Ability to manage P&L effectively
- Proven team development and motivation capabilities
- Customer-focused mindset
Job Duties
- Performance of the restaurant
- P&L responsibility
- Great communication skills and the ability to motivate your team
- Embrace and role model a customer first culture along with Wendy's procedures and standards
- Attract, hire, and retain quality team members
- Be knowledgeable of local food safety regulations and put them into practice
- Give and take feedback like a pro
- Own your own and your team's development (with some help from us)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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