Yum & Chill Restaurant Group LLC logo

Wendy's Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $54,200.00 - $74,700.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
bonus
Paid training
Free Meals
Vacations and PTO
Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Wellness platform
Community involvement
Mentoring and development
Positive company culture

Job Description

Wendy's is a renowned global fast-food restaurant chain celebrated for its iconic Awesome Burgers and Ice Cold Frosties. As a prominent leader in the quick-service restaurant industry, Wendy's is committed not only to delivering quality food but also to fostering a positive and inclusive culture where employees thrive and communities grow. The company continually emphasizes the importance of its people, placing a strong focus on community engagement and personal success. This creates an environment where team members are supported and encouraged to develop their careers while contributing to an enjoyable and high-performing workplace.

This position is offered through... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a hospitality or restaurant management role
  • Strong leadership and communication skills
  • Knowledge of local food safety regulations
  • Ability to motivate and manage a team
  • Commitment to customer service excellence
  • Willingness to learn and grow within the company

Job Qualifications

  • Experience in hospitality or restaurant management
  • Strong leadership and communication skills
  • Knowledge of food safety regulations
  • Ability to motivate and develop a team
  • Customer service orientation
  • Proven ability to manage profit and loss
  • High school diploma or equivalent

Job Duties

  • Oversee performance of the restaurant
  • Manage profit and loss responsibility
  • Communicate effectively and motivate team members
  • Embody a customer first culture and follow Wendy's procedures and standards
  • Attract, hire, and retain quality team members
  • Understand and implement local food safety regulations
  • Provide and receive feedback professionally
  • Own personal and team development with support

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.