
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,200.00 - $74,700.00
Work Schedule
Standard Hours
Benefits
competitive salary
bonus
Paid training
Free Meals
Vacations and PTO
Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Wellness platform
Community involvement
Mentoring and development
Positive company culture
Job Description
Wendy's is a renowned global fast-food restaurant chain celebrated for its iconic Awesome Burgers and Ice Cold Frosties. As a prominent leader in the quick-service restaurant industry, Wendy's is committed not only to delivering quality food but also to fostering a positive and inclusive culture where employees thrive and communities grow. The company continually emphasizes the importance of its people, placing a strong focus on community engagement and personal success. This creates an environment where team members are supported and encouraged to develop their careers while contributing to an enjoyable and high-performing workplace.
This position is offered through... Show More
This position is offered through... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a hospitality or restaurant management role
- Strong leadership and communication skills
- Knowledge of local food safety regulations
- Ability to motivate and manage a team
- Commitment to customer service excellence
- Willingness to learn and grow within the company
Job Qualifications
- Experience in hospitality or restaurant management
- Strong leadership and communication skills
- Knowledge of food safety regulations
- Ability to motivate and develop a team
- Customer service orientation
- Proven ability to manage profit and loss
- High school diploma or equivalent
Job Duties
- Oversee performance of the restaurant
- Manage profit and loss responsibility
- Communicate effectively and motivate team members
- Embody a customer first culture and follow Wendy's procedures and standards
- Attract, hire, and retain quality team members
- Understand and implement local food safety regulations
- Provide and receive feedback professionally
- Own personal and team development with support
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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