Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,500.00 - $71,100.00
Work Schedule
Standard Hours
Benefits
competitive salary
bonus
Paid training
Free Meals
vacations
Paid Time Off
Community involvement
Wellness Program
Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Mentoring
Employee Discounts
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its delicious burgers, crispy fries, and famously refreshing Ice Cold Frosties. At Wendy’s, the focus extends beyond just serving awesome food; the company is deeply passionate about its people, community, and the individual success of every team member. Wendy’s operates with a customer-first culture that prioritizes quality, service, and innovation. The company has built a reputation for quality food served quickly in a friendly environment, making it a preferred choice for millions of customers around the world.
This opportunity is being offered by Yum & Chill, a fast-growing franchis... Show More
This opportunity is being offered by Yum & Chill, a fast-growing franchis... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in management or leadership role
- Strong communication skills
- Ability to motivate and mentor team members
- Knowledge of food safety regulations
- Willingness to work flexible hours including weekends
- Commitment to customer service excellence
Job Qualifications
- Experience in restaurant or hospitality management
- Strong leadership and communication skills
- Ability to motivate and develop a team
- Knowledge of food safety and sanitation standards
- Customer service oriented
- Ability to manage budgets and P&L
- Willingness to learn and adapt
- High school diploma or equivalent
Job Duties
- Oversee the performance of the restaurant
- Manage profit and loss responsibility
- Communicate effectively and motivate your team
- Embrace and role model a "Customer First" culture along with Wendy’s procedures and standards
- Attract, hire, and retain quality team members
- Ensure knowledge and compliance with local food safety regulations
- Give and receive feedback professionally
- Own your development and your team’s growth with provided support
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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