Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,800.00 - $72,900.00
Work Schedule
Standard Hours
Benefits
competitive salary
bonus
Paid training
Free Meals
vacation
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Wellness platform
Community involvement
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its delicious burgers, signature Frosties, and commitment to quality ingredients and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the largest and most beloved names in the quick-service restaurant industry, with thousands of locations worldwide. The company is dedicated to creating memorable dining experiences for customers by focusing on freshness, innovative menu offerings, and friendly service.
At Wendy's, the focus is not only on delivering tasty food but also on nurturing a positive company culture that values the people who make the brand successful.... Show More
At Wendy's, the focus is not only on delivering tasty food but also on nurturing a positive company culture that values the people who make the brand successful.... Show More
Job Requirements
- High school diploma or equivalent
- prior experience managing a fast-paced restaurant environment
- understanding of food safety regulations
- strong leadership and team-building skills
- excellent communication abilities
- ability to work flexible hours
- commitment to upholding company standards and culture
Job Qualifications
- Previous leadership experience in hospitality or restaurant management
- strong communication and interpersonal skills
- ability to motivate and develop a team
- knowledge of food safety standards
- commitment to customer service excellence
- ability to handle P&L responsibility
- passion for delivering results
Job Duties
- Manage the performance of the restaurant
- oversee P&L responsibilities
- communicate effectively and motivate the team
- embrace and role model a customer first culture along with Wendy's procedures and standards
- attract, hire, and retain quality team members
- ensure compliance with local food safety regulations
- give and receive feedback professionally
- own team and self development with support
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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