Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid vacation
Daily Pay
401(k) Plan
Direct Deposit
Paid training
Job Description
Our company is a dynamic restaurant group committed to creating exceptional dining experiences while fostering a supportive and engaging work environment. Recognized for our dedication to quality service, team collaboration, and community values, we pride ourselves on offering not only great food but also outstanding career opportunities for motivated individuals. We understand the importance of work-life balance and aim to provide a workplace where employees feel valued, empowered, and motivated to grow professionally. Our chain of restaurants, known for their vibrant atmosphere and exceptional customer service, continues to expand, and we are eager to bring on passionate leaders to join... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant or hospitality management
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- ability to work under pressure and handle multiple tasks
- availability to work flexible schedules
- basic knowledge of budget management and operational procedures
Job Qualifications
- proven leadership experience in restaurant management
- excellent interpersonal and communication skills
- ability to motivate and build effective teams
- strong organizational and problem-solving abilities
- knowledge of food safety and health regulations
- experience with financial management and budgeting
- ability to work flexible hours including evenings and weekends
Job Duties
- lead and develop restaurant teams to achieve business goals
- ensure superior customer service standards are met
- manage daily restaurant operations efficiently
- implement company policies and procedures consistently
- monitor and control costs to maximize profitability
- recruit, train, and mentor staff members
- maintain a positive and fun family environment within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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