Wendy's General Manager - Rutherford, New Jersey
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid vacation
Paid sick time
Tuition Reimbursement
Professional Development
flexible schedule
Job Description
Briad Wendy's is a prominent and rapidly growing franchisee in the hospitality industry, known for operating Wendy's restaurant locations alongside other diverse hospitality ventures including Marriott and Hilton brand hotels, innovative rooftop lounges, and an outdoor lifestyle shopping center. With a strong reputation for fostering a promote-from-within culture and prioritizing the growth of their team members, Briad Wendy's stands out as more than just a place of employment, offering its employees a true career-building opportunity. The company provides a competitive compensation package reflective of experience, location, and position, with salaries for General Managers ranging between $60,000 and $75,000 annually. In... Show More
Job Requirements
- Minimum high school diploma or equivalent
- at least 2 years of General Manager experience in a comparable restaurant brand
- experience working in QSR or fast-casual environment preferred
- ability to work flexible hours including weekends and holidays
- strong leadership and interpersonal skills
- excellent communication and organizational skills
- legal authorization to work in the United States
Job Qualifications
- Minimum of 2 years of General Manager experience in a comparable restaurant brand
- experience in quick service restaurant (QSR) or fast-casual settings preferred
- strong leadership and team-building skills
- excellent communication and multitasking abilities
- a proactive, hands-on approach with a positive, can-do attitude
- guest-focused and engaging personality
- ability to thrive in a fast-paced and evolving organization
Job Duties
- Oversee daily restaurant operations ensuring compliance with company standards and policies
- manage and lead a team to deliver exceptional customer service
- develop and implement strategies to achieve sales targets and maximize profitability
- ensure food safety and sanitation standards are maintained
- recruit, train, and develop employees to build high-performing teams
- monitor inventory levels and control expenses effectively
- handle customer feedback and resolve issues promptly to ensure customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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