Wendy's General Manager - Mustang/Yukon area

Oklahoma City, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $50,200.00 - $69,200.00

Work Schedule

Standard Hours

Benefits

competitive base salary

bonus plans

Health Insurance

Dental Insurance

Vision Insurance

Health Savings Account Options

Paid Time Off

401K with company match

meal discounts

Opportunities for growth and development

Job Description

Meritage Hospitality Group is one of the nation's leading quick-service restaurant (QSR) operators and a prominent member of the Wendy's restaurant system. Headquartered in Grand Rapids, Michigan, Meritage oversees over 375 restaurants across 15 states, employing more than 11,000 individuals. The company is well-regarded for its commitment to service excellence, employee growth, and fostering a supportive and inclusive work environment. Meritage Hospitality Group has built its reputation on providing not only high-quality food but also exceptional customer service and operational excellence, making it a standout leader in the fast-food industry.

The General Manager role at Meritage Hospitality Group represen... Show More

Job Requirements

Be at least 18 years of age
Possess a high school diploma or the equivalent
Have 3 or more years of supervisory experience, preferably within quick service restaurants
Have strong leadership, organizational, critical thinking, and communication skills
Be able to perform all duties of restaurant staff

Job Qualifications

High school diploma or equivalent
Three or more years of supervisory experience, preferably within quick service restaurants
Strong leadership skills
Excellent organizational skills
Critical thinking skills
Effective communication skills
Ability to perform all duties of restaurant staff

Job Duties

Lead the restaurant management team to meet sales and budget goals
Monitor tasks performed by employees to ensure compliance with quality, service, and cleanliness programs
Ensure proper training and compliance
Manage food, labor, and paper costs as well as other controllable expenses
Make decisions regarding the hiring and termination of employees
Attend meetings requested by the district manager or area director
Develop restaurant operation skills and grow within the organization

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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