Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,100.00 - $71,800.00
Work Schedule
Standard Hours
Benefits
competitive base salary
bonus plans
Health Insurance
Dental Insurance
Vision Insurance
Health Savings Account Options
Paid Time Off
401K with company match
meal discounts
Opportunities for growth and development
Job Description
Meritage Hospitality Group is a nationally recognized leader in the quick service restaurant (QSR) industry, headquartered in Grand Rapids, Michigan. With a robust network of over 340 restaurants operating across 16 states and approximately 11,000 dedicated team members, Meritage is one of the largest franchisees within the Wendy's restaurant system and is poised to become the largest franchisee of Taco John's in multiple states. Beyond quick service dining, the company has expanded into casual dining with its unique West Michigan concepts such as Stan's Tacos and Morning Belle, each delivering distinct dining experiences while fostering an inclusive and vibrant work... Show More
Job Requirements
- Three or more years of supervisory experience, preferably within quick service restaurants
- Ability to perform all duties of restaurant staff
- At least 18 years of age
- High school diploma or the equivalent
Job Qualifications
- Strong leadership skills
- Organizational skills
- Critical thinking skills
- Communication skills
- Three or more years of supervisory experience, preferably within quick service restaurants
- Ability to perform all duties of restaurant staff
- At least 18 years of age
- High school diploma or the equivalent
Job Duties
- Lead the restaurant management team to meet sales and budget goals
- Monitor tasks performed by employees to ensure compliance with quality, service, and cleanliness programs
- Ensure proper training and compliance
- Manage food, labor, and paper costs as well as other controllable expenses
- Make decisions regarding the hiring and termination of employees
- Attend meetings requested by the District Manager or Area Director
- Develop restaurant operation skills and grow within the organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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