Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive base salary
bonus plans
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
meal discounts
opportunities for growth
additional perks
Job Description
Meritage Hospitality Group is recognized as one of the nation’s top quick service restaurant (QSR) operators and a leader within the Wendy’s restaurant system. Headquartered in Grand Rapids, Michigan, Meritage Hospitality Group oversees the operation of over 375 restaurants across 15 states and employs more than 11,000 dedicated team members. The company has built a reputation for its strong commitment to service, operational excellence, and fostering growth and development among its employees. This wide-reaching presence and focus on quality service make Meritage a premier choice for ambitious individuals who are passionate about the food service industry and eager to advance... Show More
Job Requirements
- High school diploma or equivalent
- at least 18 years of age
- 3 or more years of supervisory experience preferably within quick service restaurants
- ability to perform all duties of restaurant staff
- strong leadership skills
- strong organizational skills
- critical thinking skills
- effective communication skills
Job Qualifications
- Strong leadership skills
- strong organizational skills
- critical thinking skills
- effective communication skills
- 3 or more years of supervisory experience preferably within quick service restaurants
- ability to perform all duties of restaurant staff
- at least 18 years of age
- high school diploma or equivalent
Job Duties
- Lead the restaurant management team to meet sales and budget goals
- monitor tasks performed by employees to ensure compliance with quality, service, and cleanliness programs
- ensure proper training and compliance
- manage food, labor, and paper costs as well as other controllable expenses
- make decisions regarding the hiring and termination of employees
- attend meetings requested by the district manager or area director
- develop restaurant operation skills and grow within the organization
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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