You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Salary
Range $44,900.00 - $67,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Career development opportunities
Job Description
Our establishment is a dynamic and customer-focused restaurant committed to delivering exceptional dining experiences through excellent service and quality food. We pride ourselves on maintaining a vibrant, team-oriented environment that fosters professional growth and operational excellence. As a well-recognized organization in the hospitality industry, we value leadership that enhances team cohesion and operational efficiency to meet and exceed customer expectations. Within this fast-paced and rewarding environment, we empower our management team to take initiative and drive the success of daily operations while supporting staff development and regulatory compliance.
The Manager role is pivotal in overseeing the daily operations of ou... Show More
The Manager role is pivotal in overseeing the daily operations of ou... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or related field
- Certification in food safety preferred
- Ability to work varied shifts including weekends and holidays
- Strong organizational and multitasking skills
- Effective communication and interpersonal skills
- Ability to lead and motivate a team
Job Qualifications
- Proven experience in a managerial or supervisory role
- Strong leadership and communication skills
- Knowledge of food safety regulations
- Ability to train and motivate team members
- Experience in restaurant operations
- Problem-solving and decision-making capabilities
- High school diploma or equivalent
- Certification in food safety is preferred
Job Duties
- Train, monitor and reinforce food safety procedures to crew members
- Perform walk-thru to ensure restaurant is ready to open/close
- Communicate with crew members and Team Trainers through team huddles, manager meetings
- Supervise crew members and Team Trainers to maximize retention
- Supervise, coordinate and delegate execution of operations tasks ensuring compliance with policies
- Ensure quality, production and service standards are met
- Create a safe, efficient and professional environment for customers and employees
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All