Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $29.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Job Description
Wendy's is a leading fast-food restaurant chain known for its commitment to quality food, outstanding customer service, and a positive work environment. As a recognized brand in the quick-service industry, Wendy's offers an inviting atmosphere and a culture that promotes teamwork and professional growth. The company is dedicated to its employees' success, equipping them with the tools and resources needed for personal and career development. Wendy's continuously strives to deliver great food and a friendly experience to its customers, making it a top choice for both dining and employment opportunities.
The General Manager role at Wendy's is pivotal i... Show More
The General Manager role at Wendy's is pivotal i... Show More
Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Demonstrate a friendly attitude and great customer service skills
- Ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- Act in a friendly, courteous, and helpful manner with guests and co-workers
- Strong verbal, reading, strong math skills
- Communicate ideas, suggestions, and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Ability to make quick and appropriate decisions
- Take ownership and responsibility to solve problems
Job Qualifications
- 18 years or older
- Obtain a food handler's certificate according to state or local requirements
- Legally authorized to work in the United States
- Must have reliable transportation
- Maintain a professional appearance and good hygiene standards
- Ability to work flexible hours, arrive at work on time and be dependable
- 2 years quick service and fast-food restaurant experience
- 2 years food management experience (preferred)
- 2 years drive-thru experience (preferred)
Job Duties
- Drive excellent customer service and maintain company standards
- Ensure crew members and shift supervisors complete all assigned duties and serve safe, quality food in a friendly manner
- Analyze sales, labor, inventory, and controllables on a continual basis and take corrective action to meet or achieve margin and sales growth targets
- Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
- Manage the restaurant budget and financial plans
- Engage in clear, consistent communications with field leadership and restaurant staff on a frequent basis
- Build an effective team through training and development
- Supply meaningful and timely performance feedback
- Ensure food safety, quality, and sanitation, including receiving shipments and maintaining proper storage of ingredients and supplies
- Ensure the facility and equipment are maintained to Wendy's standards
- Follow proper opening and closing procedures
- Maintain guest and employee safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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