Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $29.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid training
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its commitment to serving fresh, quality food with excellent customer service. Founded in 1969, Wendy's has grown into one of the largest hamburger chains in the world, with thousands of locations. The company prides itself on fostering a work environment that promotes employee growth, teamwork, and a strong sense of community. As a franchisee of Wendy's Corp., Cotti Foods Group operates several restaurant locations, bringing Wendy's exceptional dining experience to local communities while maintaining high operational standards and customer satisfaction.
The General Manager role at Wendy's is a pivotal leader... Show More
The General Manager role at Wendy's is a pivotal leader... Show More
Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Demonstrate a friendly attitude and great customer service skills
- Ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- Act in a friendly, courteous, and helpful manner with guests and co-workers
- Strong verbal, reading, and strong math skills
- Communicate ideas, suggestions, and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Ability to make quick and appropriate decisions
- Take ownership and responsibility to solve problems
Job Qualifications
- 18 years or older
- Obtain a food handler's certificate according to state or local requirements
- Legally authorized to work in the United States
- Must have reliable transportation
- Maintain a professional appearance and good hygiene standards
- Ability to work flexible hours, arrive at work on time and be dependable
- 2 years quick service and fast-food restaurant experience
- 2 years food management experience preferred
- 2 years drive-thru experience preferred
Job Duties
- Drive excellent customer service and maintain company standards
- Ensure crew members and shift supervisors complete all assigned duties and serve safe, quality food in a friendly manner
- Analyze sales, labor, inventory, and controllables on a continual basis and take corrective action to meet or achieve margin and sales growth targets
- Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
- Manage the restaurant budget and financial plans
- Engage in clear, consistent communications with field leadership and restaurant staff on a frequent basis
- Build an effective team through training and development and provide meaningful and timely performance feedback
- Ensure food safety, quality, and sanitation including receipt and proper storage of ingredients and supplies
- Ensure the facility and equipment are maintained to Wendy's standards
- Follow proper opening and closing procedures
- Maintain guest and employee safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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