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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $29.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Wendy's is a renowned fast-food restaurant chain known for its commitment to quality food and exceptional customer service. Established over four decades ago, Wendy's has become a household name in the quick-service restaurant industry worldwide. Known for its fresh ingredients and made-to-order meals, Wendy's focuses on delivering a superior dining experience to its customers. This company values employee growth and success, providing robust tools and resources to nurture career advancement. At Wendy's, employees are not just team members but part of a supportive community aimed at achieving excellence and continuous improvement in all aspects of the business.
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Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Demonstrate a friendly attitude and great customer service skills
- Ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- Act in a friendly, courteous, and helpful manner with guests and co-workers
- Strong verbal, reading, strong math skills
- Communicate ideas, suggestions, and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Ability to make quick and appropriate decisions
- Take ownership and responsibility to solve problems
Job Qualifications
- 18 years or older
- obtained a food handler’s certificate according to state or local requirements
- legally authorized to work in the United States
- 2 years quick service & fast-food restaurant experience
- 2 years food management experience (preferred)
- 2 years drive-thru experience (preferred)
- maintain a professional appearance and good hygiene standards
Job Duties
- Drive excellent customer service and maintain company standards
- Ensure crew members and shift supervisors complete all assigned duties and serve safe, quality food in a friendly manner
- Analyze sales, labor, inventory, and controllables on a continual basis and take corrective action to meet or achieve margin and sales growth targets
- Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
- Manage the restaurant budget and financial plans
- Engage in clear, consistent communications with field leadership and restaurant staff on a frequent basis
- Build an effective team through training and development
- Supply meaningful and timely performance feedback
- Ensure food safety, quality, and sanitation
- Receive shipments and maintain proper storage of ingredients and supplies
- Ensure the facility and equipment’s are maintained to Wendy’s standards
- Follow proper opening and closing procedures
- Maintain guest and employee safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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