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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $29.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and exceptional customer service. As a leader in the quick-service restaurant industry, Wendy's prides itself on its commitment to innovation, quality, and a customer's friendly experience. The company operates thousands of locations worldwide, serving millions of customers daily with a menu that includes fresh salads, premium hamburgers, and a variety of sides and beverages. Wendy's is not only dedicated to providing a great dining experience but also to creating an environment where employees can grow and succeed. The company offers a collaborative workplace where team members... Show More
Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Demonstrate a friendly attitude and great customer service skills
- Ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- Act in a friendly, courteous, and helpful manner with guests and co-workers
- Strong verbal, reading, and math skills
- Communicate ideas, suggestions, and concerns in a constructive and professional manner
- Make timely and appropriate decisions
- Take ownership and responsibility to solve problems
Job Qualifications
- 18 years or older
- Obtain a food handler’s certificate according to state or local requirements
- Legally authorized to work in the United States
- Must have reliable transportation
- Maintain a professional appearance and good hygiene standards
- Ability to work flexible hours and be dependable
- 2 years quick service and fast-food restaurant experience
- 2 years food management experience (preferred)
- 2 years drive-thru experience (preferred)
Job Duties
- Drive excellent customer service and maintain company standards
- Ensure Crew Members and Shift Supervisors complete all assigned duties and serve safe, quality food in a friendly manner
- Analyze sales, labor, inventory, and controllables continually and take corrective actions to meet margin and sales growth targets
- Oversee a team of associates in a fast-paced environment while ensuring food safety precautions are satisfied
- Manage the restaurant budget and financial plans
- Engage in clear, consistent communications with field leadership and restaurant staff
- Build an effective team through training and development and provide meaningful performance feedback
- Ensure food safety, quality, and sanitation including receiving shipments and maintaining proper storage
- Maintain the facility and equipment to Wendy's standards
- Follow proper opening and closing procedures
- Maintain guest and employee safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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