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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $29.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Career development opportunities
Retirement Plan
Job Description
Wendy's is a renowned fast-food restaurant chain known for its commitment to delivering quality food and outstanding customer service. As part of the global quick-service restaurant industry, Wendy's combines a rich heritage of serving fresh, made-to-order meals with a forward-thinking approach to restaurant operations and team development. The brand emphasizes fostering a supportive work environment where employees are provided with the necessary tools and resources to grow their careers. Being part of Wendy's means joining a dynamic team focused on excellence and customer satisfaction, with numerous opportunities for professional advancement and personal growth.
The General Manager role at... Show More
The General Manager role at... Show More
Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- demonstrate a friendly attitude and great customer service skills
- ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- act in a friendly, courteous, and helpful manner with guests and co-workers
- strong verbal, reading, strong math skills
- communicate ideas, suggestions, and concerns in a constructive and professional manner
- make timely decisions to meet guest and business needs appropriately
- ability to make quick and appropriate decisions
- take ownership and responsibility to solve problems
- must have reliable transportation
Job Qualifications
- 18 years or older
- obtain a food handler’s certificate according to state or local requirements
- legally authorized to work in the United States
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours, arrive at work on time and be dependable
- 2 years quick service and fast-food restaurant experience
- 2 years food management experience (preferred)
- 2 years drive-thru experience (preferred)
Job Duties
- Drive excellent customer service and maintain company standards
- ensure crew members and shift supervisors complete all assigned duties and serve safe, quality food in a friendly manner
- analyze sales, labor, inventory, and controllables regularly and take corrective action to meet margin and sales growth targets
- oversee a team of associates in a fast-paced environment while ensuring all food safety precautions are satisfied
- manage the restaurant budget and financial plans
- engage in clear, consistent communications with field leadership and restaurant staff
- build an effective team through training and development and supply meaningful and timely performance feedback
- ensure food safety, quality, and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
- ensure the facility and equipment are maintained to Wendy’s standards
- follow proper opening and closing procedures
- maintain guest and employee safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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