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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $29.00
Work Schedule
Flexible
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its high-quality food and exceptional customer service. Founded in 1969, Wendy's has grown into one of the largest hamburger chains in the world, celebrated for its fresh ingredients, unique menu offerings, and commitment to customer satisfaction. The company operates thousands of restaurants worldwide, fostering an environment that prioritizes team success and individual growth. As a franchisee-operated establishment, Cotti Foods Group represents one of the many independent owners dedicated to maintaining Wendy's standards and delivering excellent dining experiences to customers. At Wendy's, employees are equipped with the necessary tools and resources... Show More
Job Requirements
- 18 years or older
- Must have reliable transportation
- Maintain a professional appearance and good hygiene standards
- Ability to work flexible hours, arrive at work on time and be dependable
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Demonstrate a friendly attitude and great customer service skills
- Ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- Act in a friendly, courteous, and helpful manner with guests and co-workers
- Strong verbal, reading, strong math skills
- Communicate ideas, suggestions, and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Ability to make quick and appropriate decisions
- Take ownership and responsibility to solve problems
Job Qualifications
- 2 years quick service and fast-food restaurant experience
- 2 years food management experience (preferred)
- 2 years drive-thru experience (preferred)
- Obtain a food handler’s certificate according to state or local requirements
- Legally authorized to work in the United States
Job Duties
- Drive excellent customer service and maintain company standards
- Ensure crew members and shift supervisors complete all assigned duties and serve safe, quality food in a friendly manner
- Analyze sales, labor, inventory, and controllables on a continual basis and take corrective action to meet or achieve margin and sales growth targets
- Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
- Manage the restaurant budget and financial plans
- Engage in clear, consistent communications with field leadership and restaurant staff on a frequent basis
- Build an effective team through training and development
- supply meaningful and timely performance feedback
- Ensure food safety, quality, and sanitation
- including receiving shipments and maintaining proper storage of ingredients and supplies
- Ensure the facility and equipment are maintained to Wendy’s standards
- Follow proper opening and closing procedures
- Maintain guest and employee safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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